"Workers will receive discounts of 20 percent rising to 30 percent based on blood pressure, cholesterol levels, body-mass index and whether they smoke, CEO John Mackey said in a telephone interview this week. The program is voluntary and begins in January."
"The magnitude of the increase in food shortages -- and, in some cases, outright hunger -- identified in the report startled even the nation's leading anti-poverty advocates, who have grown accustomed to longer lines lately at food banks and soup kitchens."
