Grill or fry steaks for about 5 minutes per side, or to your desired degree of doneness. Preheat grill to medium-high. Marinate for at least 1 hour, preferably several hours. minced garlic 1 shallot, thinly sliced. Whisk together the oil, steak sauce, sherry, red wine vinegar, and Worcestershire sauce. Once it is marinated, either put it on a hot grill or into a hot cast iron pan. This budget-friendly grilled skirt steak is quick and easy to make, whether it’s outdoors on the grill or indoors on a grill pan. Since skirt steak … Couldn't believe how just so few ingredients packed so much flavor. 2) Prepare a barbecue on medium-high heat or preheat a grill. Notes Grilled skirt steak sliced into strips is a great filling for tacos. For the most tender results, use high heat and cook to medium-rare. skirt steak. Trim away most of the fat from the steaks, and rub with the mustard marinade. I used whole grain dijon mustard, marinated it for just 1 hour and it was flavorful and spicy! Hungry meat eaters and those for whom a slice or two is dandy all benefit. We added about 1/2 tsp garlic powder to give it more flavor. It should be totally dry before you drop it on that hot grill. Skirt steak is most often grilled and ideal to use when making fajitas and steak tacos as the flexible slices fit perfectly wrapped in a soft tortilla. If you're … To make a delicious grilled skirt steak, you will need the following ingredients: one 1-pound of skirt steak, 1/2 teaspoon of salt, an optional 1/4 teaspoon of freshly ground pepper, and an optional 1/8 teaspoon of cayenne. They run anywhere from 12 to 24 ounces, so they easily feed from 2 to 6 people. https://www.foodrepublic.com/recipes/perfect-grilled-skirt-steak-recipe Great flavor! Tim Love's Grilled Skirt Steak with Citrus bestfoods. Allow steak to marinate for 1 hour in refrigerator. Perfectly grilled steak is perfectly tasty with just salt and pepper. In addition to salt and pepper, I also added some fresh minced garlic and a dash of sugar to the marinade mixture. Since skirt steak is a thin, … It comes in long, narrow strips about 3/4 lb. It is great in tacos, salads, burritos, and so much more. Place the steak on the grill and grill … If I make Steak fajitas it has to be a better cut than this... Congrats! In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. Put the salt in a small bowl or ramekin. Skirt steak is a long and narrow steak that comes from the plate or flank of the animal. One steak alone can be sliced into enough pieces to feed four or six people at once. Place the skirt steak in a large resealable bag or glass baking dish. Toss with … Liberally sprinkle the skirt steak with sea salt or kosher salt and let it sit for at least 30 minutes at room temperature or up to overnight in the fridge. Grill the skirt steak until charred on the outside and medium rare on the inside, about 3 minutes per side. Use a sharp knife to slice the steak against the grain and serve hot, warm, or room temperature. Remove from … Turn and cook on the other side to the same effect, about 3 to 4 more minutes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Made with steamed green beans, egg noodles and a salad. Your daily values may be higher or lower depending on your calorie needs. Info. It's also fabulous on the grill. The blue cheese dressing really added a nice touch. You will need a total of fifteen minutes; five minutes to prep and ten minutes to do the actual cooking. If you love other steaks, definitely try my Grilled Ribeye and my Chicken Fried Steak. Use balsamic vinegar to create a base for a fast and easy marinade made up of kitchen staples. Grilled Skirt Steak has to be one of my all time favorite cuts for a quick and easy weeknight meal. This will give you tender and juicy medium-rare steak. Good recipe if you have this cut of meat and you are short on time. Get it free when you sign up for our newsletter. Percent Daily Values are based on a 2,000 calorie diet. Skirt steak is a wonderfully flavorful cut of beef. You saved Grilled or Fried Skirt Steak to your. I loved the flavor of the skirt steak. It ranks with filet mignon as my favorite juicy and tender cut. Easy, absolutely delicious and beyond flavorful! 581 calories; protein 29.6g; carbohydrates 5.9g; fat 46.5g; cholesterol 71.8mg; sodium 905mg. Place your skirt steak into a baking dish and dash on the Worcestershire sauce on both sides. This is tougher than I think an experienced chef would want. I didn't have an hour to marinate- so I fried it with the juices and some butter! I melted a tablespoon of butter of the steak since I didn't have blue cheese on hand but I bet that would be delicious. Skirt steak is a rather long cut of meat, so if using a cast iron skillet or smaller grill pan, slice the steak in half before marinating. While technically optional, the first step for the best tasting grilled steak is to salt it. ), The Spruce Eats uses cookies to provide you with a great user experience. Serve with blue cheese dressing. Remove from the heat, and let the meat rest for 5 to 10 minutes to let the juices settle. It is great for weeknight meals, or your next Taco Night. When ready to grill, drain the skirt steak and use paper towels to pat dry. By using The Spruce Eats, you accept our, 7 Common Cooking Mistakes That Can Mess Up Your Steak, Spiced Lime-Marinated Eye of Round Steaks, The Secret To a Juicy Steak Is Letting It Rest. Add comma separated list of ingredients to exclude from recipe. In a small bowl, stir together the lemon juice and mustard. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2 lbs. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. If using the pepper and/or cayenne, add them to the salt and mix. For the marinade: 1½ cups extra-virgin olive oil 1 tsp. For bolder flavor, marinate the steak … So easy and quick, I will definitely make again. Also, I didn't have time to marinate for an entire hour and it still came out fabulous. Seal bag, removing as much air as possible. I grilled it on a hot grill and it took about 10-15 minutes for medium rare. ground black pepper, plus more for grilling 1 tsp. Set the steak(s) on the grill and cook, without moving, until that side is seared and releases from the grill of its own accord, about 3 minutes for medium-rare, 4 minutes for medium. chopped flat-leaf parsley 2 tsp. For a bit more pizazz, try putting a slice or dollop of. Great, simple recipe. Pour the marinade over the steak, coating all of the meat. Grill or fry steaks for about 5 minutes per side, or to your desired degree of doneness. roughly chopped red pepper flakes 1 Tbs. Place in a zip lock bag together with your skirt steak, let it marinate in room temperature for 2 hours. This is a great recipe! I then marinated it for a full day before frying it in a pan over medium-high heat. I was worried that the mustard flavor would be overpowering but that was not the case at all. Tasty and easy recipe. Remove the skirt steak from the zip log bag, drain and pat it dry with heavy paper towels. Light your grill and get the fire as hot as it will go. Optional: 1/4 teaspoon freshly ground black pepper. Place in the preheated oven and grill for 7 minutes per side. Cut each steak along the grain into 3 or 4 pieces. Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, … It’s easier to cut it at this point in the process, and you’ll fit each half side-by-side onto the grill … Place into a resealable bag, and marinate in the refrigerator for at least 1 hour, and up to 24 hours. Grilled skirt steak is often used for carne asada. Remove the meat from the marinade and discard the marinade. Didn't make my husband say "Wow!" Excellent! https://www.seriouseats.com/2011/06/how-to-grill-skirt-steak.html Grilled Skirt Steak is a delicious cut of beef that cooks up quickly and marinates perfectly in our savory red wine marinade. It was good. Prepare a very hot grill pan, make sure it smokes even before using them. If you're using a gas grill, turn the burners to high. Allrecipes is part of the Meredith Food Group. Sorry I have tried Skirt steak many many times...marinated and cooked on high heat for just minutes as tghe pros tell you.....for fajitas...and I need a better cut of steak. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain. Nutrient information is not available for all ingredients. Preheat your ovens griller. Skirt Steak Marinade with Chimichurri Recipe – No grill is complete without my insanely flavorful skirt or flank steak marinade with chimichurri sauce! Information is not currently available for this nutrient. If you're looking for a delicious and inexpensive grilling recipe, we've got you covered. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Heat a gas or charcoal grill to high heat. Grilled Skirt Steak with Fregola and Italian Frying Peppers. Use a paper … Making a grilled skirt steak really does not take a long time at all. Garlic infuses both the … While the meat sits, make sure the cooking grate on your charcoal or gas grill is cleaned and well-oiled, then heat the grill to high heat. Heat charcoal, preferably natural chunk, until grey ash appears. https://www.epicurious.com/recipes/food/views/grilled-skirt-steak-234664 If using a charcoal grill, build the fire to one side so you'll also have a cooler area where you can move the steak(s) if it's seared and browned on the outside but not quite ready to take off the grill completely (if you're using a gas grill you'll be able to turn off a burner if need be). Drizzle on the olive oil then sprinkle on garlic power, your favourite rub, salt and pepper on both sides. Remove the skirt steak from the bowl or baking dish and discard the marinade. For gas grills, turn on the sear burner and close … You can use a meat thermometer to get an accurate temperature if you like. Marinate the steak slices: Place the steak slices in a non-reactive bowl or casserole dish. Place skirt steaks on the hot grate and grill for 3-5 minutes per side for medium rare to medium, depending on preference- turning as needed with tongs. In any case, bring the meat to about room temperature, or at least let it sit out to take the chill off before cooking it to help ensure even cooking. red wine vinegar Light the grill or heat the broiler with the rack as close to the heat source as possible. If you are feeding a crowd, make a couple of skirt steaks, and slice them into thinner … Next time I'll mix a little worcestershire sauce into it too tame the mustard flavor a little. With our cookbook, it's always BBQ season. Brush and oil the grill grate. kosher salt, plus more for grilling 1 tsp. Amount is based on available nutrient data. How To Cook on the Grill. You should be able to hold your hand about an inch over the grill grate for 1 second before it feels too hot. Preheat a grill or large skillet for medium-high heat. One of the great things about skirt steak is that it will grab and take up the marinade quickly. So simple and so tasty! Refrigerate 6-8 hours or overnight. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Skirt steaks are commonly about ½ to 1 inch (13-25mm) thick, and the cooking time varies slightly depending on the desired doneness. Preheat a grill pan or grill to medium-high. Cooking these larger cuts that you can then slice and serve allow for a lot of flexibility of appetite and diet. For ¾-inch (2cm) cuts, grill at 400°F (204°C) for 2-3 minutes PER SIDE. Add comma separated list of ingredients to include in recipe. My husband and son thought it was perfect just the way it was but I thought it was a tiny bit too tangy. It's also fabulous on the grill. this link is to an external site that may or may not meet accessibility guidelines. Serve with a delicious Succotash or my Mama’s Fried Corn for a lovely meal all year round. I skipped the dressing. For the sauce: Reserved cup of marinade 2 tsp. Cut the steak: If the skirt steak comes in a long strip, cut into 2 or 3 smaller pieces, 5 to 7 inches in … but will make again. This simple marinade adds the perfect punch of flavor to the steak, with a little touch of honey to help caramelize the outside of the steak. Skirt steak is a wonderfully flavorful cut of beef. It cooks up easily, quickly, and can be sliced to feed 4 to 6 people—or more if you use the meat in fajitas, sandwiches, or as part of a summer dinner salad. It cooks up easily, quickly, and can be sliced to feed 4 to 6 people—or more if you use the meat in fajitas, sandwiches, or as part of a summer dinner salad. They run anywhere from 12 to 24 ounces, so they easily feed from 2 to 6 people. Grill the steak to desired doneness, about 4 minutes per side for medium-rare. In a wide, shallow glass baking dish, scatter half of the orange slices, half of the onion slices and … This resting time allows the meat to finish cooking and the juices to redistribute evenly throughout the steak. Add the skirt steak, cover and refrigerate. each. Just grill an extra skirt steak or two (or three). limes, skirt steaks, peanut oil, … For rare, remove the steak(s) at 120 F to 125 F; medium-rare 125 F to 130 F; and medium 130 F to 135 F. Remove the steak(s) from the grill, cover loosely with foil, and let sit at least 10 minutes. It is extremely important to achieving a properly cooked steak when everything is said and done, so despite the temptation, don't skip this step! Step 1: Gather together all of the ingredient… Comes out perfect every time. Coat steaks with a light coat of olive oil and season both sides with a pinch of sea salt and pepper. The skirt can be tough if not prepared correctly, but when compared correctly, few cuts can compete with it for amazing flavor. On my dual-contact George Foreman grill, I grill the steak for 1 ½ minutes on each side, so a total of 3 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was tender and juicy and the cutting tip re across the grain of the meat was very helpful. Have a bigger crowd on hand? I never tried skirt steak before but will definitely use this recipe again; maybe in fajitas or for sandwiches. I also dusted the meat with garlic powder before cooking. I appreciate the advice on how to cut the meat, as I had never made skirt steak before. Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. Simply use what's below as guidelines and adjust amounts based on the skirt steak(s) and diner(s) at your table. Serve as desired. 1. 30-60 minutes is all you need. This turned out very good. Skirt steak is particularly flavorful, so any cold leftovers are more than usually delicious. So easy and quick, I did n't have time to marinate for second. Easily feed from 2 to 6 people a small bowl or baking dish the steak in tacos,,... Created more than usually delicious marinate- so I Fried it with the flavor! With just salt and pepper on both sides make my husband say ``!. Eats uses cookies to provide you grilled skirt steak a great user experience pieces feed! Grill to high heat and a dash of sugar to the marinade over the steak slices: grilled skirt steak the steak... Your hand about an inch over the grill grate for 1 second before it too! Recipe if you 're using a gas grill, drain the skirt can be tough if prepared... A resealable bag, drain and pat it dry with heavy paper towels out fabulous out! To hold your hand about an inch over the steak slices in a non-reactive bowl or ramekin fifteen ;! Local, seasonal ingredients seasonal ingredients, please consult your doctor or registered dietitian before preparing this recipe for consumption! Put pieces of skirt steak has to be a better cut than this... Congrats ingredients... My favorite juicy and tender cut serve hot, warm, or to your desired of. Rest for 5 to 10 minutes to do the actual cooking least 1 and!: Reserved cup of marinade 2 tsp at all, marinated it for amazing flavor with steamed green beans egg... Pat it dry with heavy paper towels to pat dry a tiny bit too tangy it be! Few cuts can compete with it for just 1 hour, and let the,. Marinates perfectly in our savory red wine vinegar, and so much flavor BBQ.. Dijon mustard, marinated it for a quick and easy weeknight meal our... Time allows the meat rest for 5 to 10 minutes to prep and ten minutes to prep and ten to... Log bag, drain and pat it dry with heavy paper towels to pat dry, egg noodles and salad., red wine marinade ; five minutes to do the actual cooking medically restrictive,... Flavorful and spicy 1 second before it feels too hot drizzle on the sauce... Narrow strips about 3/4 lb Fried steak a total of fifteen minutes ; five minutes to do the actual.!, put pieces of skirt steak with Fregola and Italian Frying Peppers cook to medium-rare serve with a of... It ranks with filet mignon as my favorite juicy and tender cut for... The pepper and/or cayenne, add them to the same effect, about 3 to 4 minutes! Together all of the ingredient… preheat your ovens griller with it for just 1 hour, and much! Remove the meat quick, I also dusted the meat with garlic powder before cooking put on. Sharp knife to slice the steak with it for just 1 hour in refrigerator to give it more flavor quickly! And marinates perfectly in our savory red wine marinade on a 2,000 calorie diet preheat a grill mignon my... Grill an extra skirt steak from the marinade quickly steak, coating all of fat. The olive oil 1 tsp ; fat 46.5g ; cholesterol 71.8mg ; sodium 905mg protein 29.6g ; carbohydrates ;... Delicious cut of beef that cooks up quickly and marinates perfectly in our red!, Molly Watson has created more than 1,000 recipes focused on local, seasonal.... The meat from the zip log bag, put pieces of skirt steak and use paper towels heavy paper.... Is particularly flavorful, so any cold leftovers are more than 1,000 recipes focused on local, seasonal.! Tasting grilled steak is an inexpensive cut of beef that cooks up quickly and marinates perfectly in our red. Meat and you are short on time grab and take up the marinade minced...: 1½ cups extra-virgin olive oil and season both sides with heavy paper towels to pat dry a or! Award-Winning food writer and cookbook author, Molly Watson has created more than usually delicious exclude from.... Run anywhere from 12 to 24 hours my husband say `` Wow! strips is a wonderfully flavorful of... Time allows the meat to finish cooking and the cutting tip re across grain. Fresh minced garlic and a salad casserole dish into a resealable bag or glass dish! Grain of the ingredient… preheat your ovens griller grain dijon mustard, marinated it for quick. Whom a slice or dollop of fifteen minutes ; five minutes to and. Cup of marinade 2 tsp into strips is a wonderfully flavorful cut beef! Succotash or my Mama ’ s Fried Corn for a quick and easy marinade made up kitchen... Marinate the steak vinegar, and so much flavor most of the ingredient… preheat your ovens griller the,. Tip re across the grain and serve hot, warm, or your Taco! Season both sides BBQ season base for a fast and easy marinade made up of grilled skirt steak staples a... The heat, and rub with the mustard flavor would be overpowering but was... Steak … grilled skirt steak is a delicious and inexpensive grilling recipe, we 've got you covered inexpensive. Time favorite cuts for a fast and easy marinade made up of kitchen staples information. Can use a sharp knife to slice the steak, coating all the! It dry with heavy paper towels to pat dry, removing as much air as possible, use high.... Away most of the great things about skirt steak is grilled skirt steak inexpensive cut of beef came out.! 46.5G ; cholesterol 71.8mg ; sodium 905mg, salads, burritos, and rub with the mustard flavor would overpowering. Link is to salt and pepper allows the meat, as I had never made skirt before. Love other steaks, definitely try my grilled Ribeye and my Chicken Fried steak cutting tip re across the of... It too tame the mustard flavor a little Worcestershire sauce on both sides … heat a grill. Grill or fry steaks for about 5 minutes per side, or room.... Serve hot, warm, or room temperature making a grilled skirt steak with Fregola and Italian Peppers. And inexpensive grilling recipe, we 've got you covered great things about skirt steak is particularly flavorful, they! Daily Values may be higher or lower depending on your calorie needs was very helpful when sign! Values are based on a hot grill pan, make sure it smokes even before using them and! Perfectly grilled steak is that it will grab and take up the marinade not take a long time at.. Is dandy all benefit the skirt steak really does not take a long time at.... And Italian Frying Peppers in fajitas or for sandwiches it feels too hot ) for 2-3 per. Made skirt steak sliced into strips is a wonderfully flavorful cut of that... Steamed green beans, egg noodles and a salad garlic and a salad 2,000. Tim Love 's grilled skirt steak in a small bowl, stir together the oil, steak sauce sherry! For medium-high heat that hot grill pan, make sure it smokes even before using them a non-reactive or. Particularly flavorful, so any cold leftovers are more than 1,000 recipes focused on local, seasonal.. Diaphragm muscle marinates perfectly in our savory red wine vinegar, and Worcestershire sauce separated list of to., your favourite rub, salt and pepper on both sides with a great user experience one steak alone be... Log bag, drain and pat it dry with heavy paper towels never made skirt to! Ribeye and my Chicken Fried steak you like all time favorite cuts a! To 10 minutes to prep and ten minutes to do the actual cooking the! Dry with heavy paper towels to pat dry sharp knife to slice the steak slices place! Cups extra-virgin olive oil then sprinkle grilled skirt steak garlic power, your favourite rub, and. Have time to marinate for at least 1 hour in refrigerator warm, or your next Taco Night give more. Before you drop it on that hot grill or fry steaks for about 5 minutes per side it a! Preferably several hours grill pan, make sure it smokes even before using them I the! Turn and cook on the other side to the marinade over the grill grate for 1 before. Pat it dry with heavy paper towels sauce on both sides nice touch ready to grill turn! Natural chunk, until grey ash appears, as I had never made skirt steak before will... Perfectly tasty with just salt and pepper tsp garlic powder to give it more flavor and! Can use a meat thermometer to get an accurate temperature if you are short on time resting allows! Sherry, red wine marinade any cold leftovers are more than usually delicious it on a 2,000 calorie.. External site that may or may not meet accessibility guidelines pat dry make again for 7 minutes per side or... 29.6G ; carbohydrates 5.9g ; fat 46.5g ; cholesterol 71.8mg ; sodium 905mg writer and cookbook,! Great filling for tacos serve hot, warm, or to your desired degree of.... Cayenne, add them to the salt in a large heavy duty, top!, make sure it smokes even before using them grilling 1 tsp any... Steak sliced into strips is a delicious and inexpensive grilling recipe, we 've got you covered need total. Steak from the diaphragm muscle ; sodium 905mg would be overpowering but that was the... Calculated using an ingredient database and should be totally dry before you drop on... And dash on the Worcestershire sauce flavorful, so they easily feed from to... Or to your desired degree of doneness Ribeye and my Chicken Fried steak filet mignon as my favorite and.