Crumble beef over mixture and mix well. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. • Only cook one pot pie at a time. A frozen pie. The crust is not soggy with the special wrapper but overall the pies don’t taste as good as the ones you traditionally cook in the oven. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. There’s really no help for it. I’m in favour of eating the pie whole, from the side (see picture). In a large bowl, combine the egg, onion, cracker crumbs, salt, pepper and 3/4 cup of the sauce mixture. Do not attempt to reheat the pie in the microwave as this causes the pastry to become soggy. Put more paper towel on top of the pie, and then put the lid on slightly (don’t click into place, or else it will pop off as the pie warms up and the container deforms from the heat and pressure. Jenny prefers eating hers upside-down, using a knife-and-fork to dig into the base, leaving the delicious lid ’til last. Your help is greatly appreciated. Here's the preferred heating method: Heating Fully Baked Pies: Pre-heat your oven to 350 degrees. Crumble beef over mixture and mix well. Fill the pie with about 2 cups meat filling — don't overfill, Arsenault said. pie plate. When I’m too lazy to pack lunch I’ll just take a frozen pie to work, and through several months of crappy pies I’ve come up this simple method to make sure that the delicious bundle of meat sauce wrapped in pastry is both heated through, and at least a little bit crisp and not totally soggy. Ingredients: 17 (basil .. beef .. biscuits .. cheese .. cream .. flour ...) 4. 50 Quick and Easy Slow Cooker Soup Recipes, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1/4 cup cracker crumbs (about 6 crackers). If its a meat filling, then really it should be baked to ensure its properly cooked, so you dont get anything nasty like food poisoning. Use leftovers to make my Microwave Chicken Pie in a Mug in minutes featuring a creamy chicken filling and a warm, doughy biscuit topping. Heat for at least 30 seconds to defrost and then take out the meat before fully cooking it. The microwave cooking instructions on the back state: For food safety and quality, follow these cooking directions: Microwave … And don’t laugh! Shape into a uniform round loaf in a greased microwave-safe 9-in. Can I microwave your products? If you're gluten- or grain-free, this 90 … Add the veg to a Mini Chopper Food Processor with the garlic and the herbs. haha. Microwave on high for 15-17 minutes or until meat is no longer pink and a thermometer reads 160°, turning dish a quarter turn every 5 minutes. Whether you are reheating a homemade pie or heating a frozen pie, place the pie in an oven-safe baking dish. Sprinkle on top of the apples. Return pan to the microwave, rotating one-half turn. Gonna try this! Southwestern Shepherds Pie Hillshire Farm. This sheperd's pie recipe is prepared with minced beef and mashed potatoes. SO I GOT NO ALTERNATIVE LOL. Shape into a uniform round loaf in a greased microwave-safe 9-in. Last updated Dec 31, 2020. Skip. Servings: 1. Taste of Home is America's #1 cooking magazine. Awe I haven’t tried this yet!! Mix dry ingredients together and cut in the butter. Always happy to help out a fellow pie fan :-), i seriously love that this thread exists. Advertisement. If your oven is causing the edges of the pastry to burn, cover them with a strip of tinfoil. This is great!!! lol because I remember when my hubby Chris was ill he needed to eat something so I put a pie in the microwave! Choose from Minced Beef & Onion, Chicken & Gravy and All Steak. 29. Add your bag of graham cracker crumbs into the butter and mash it down … How much time do you have? 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