Australian English dictionary. Canai has a disputed origin: it may be derived from Chennai, the Indian city formerly known as Madras; from the same Malay word canai, meaning "to roll out dough"; or from channa, a Northern Indian dish made with boiled chickpeas in a spicy gravy, with which this type of bread was traditionally served. They run a small bread shop and in the begining business was bad. The Origin of Roti Canai The best thing about growing up in a harmonious, multi-racial country is that we get to eat food from different cultures and localised to suit the Malaysian taste buds. This story tells about a poor family from Tanjong Malim, Malaysia. roti canai /roʊti ˈtʃɛnaɪ/ (say rohtee 'chenuy) noun a dish comprising roti dipped in liquid curry. Since it is an Indian influence flatbread, it has been claimed that it is referred to Chennai, an Indian city on the east coast, formerly known as Madras. They are essentially the same thing. And when the dough is kneaded, it is repeatedly folded to create multiple layers. But ask for a roti canai in Mumbai or Kerala and all you will get is a quizzical shake of the head. See synonyms for roti canai noun In Malaysia and Malaysian communities elsewhere: fried unleavened bread, having a chewy, flaky texture and typically served with a … It is also extremely popular in Malaysia where it goes by the name Roti Canai. But the owner’s children prayed very hard and soon a fairy appeared and left 2 Roti Canai in their shop. The name may be different but the taste is still great. The most difficult part of roti canai-making is stretching the dough, and that is a spectacle to behold. Having lost its roots from its origin country of India, roti canai has become a unique staple in Malaysia. Well, it’s time to learn! The skillful roti canai maestro would whirl and flip the dough till it is paper thin and four or five times larger than the original piece. A pancake-like pastry, common in the cuisine of India and some neighboring countries, often stuffed with curry. Roti Canai is a versatile roti (English)Noun roti (usually uncountable; pl. Roti canai, or roti chenai, also known as roti cane and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Brunei, Indonesia, Malaysia and Si… The origin of roti canai. There are different suggestions for the origin of canai: it has been claimed that canai refers to Chennai (the bread can be written as Roti Chennai), the Indian city formerly known as Madras; or from Channa, a Northern India dish made with boiled chickpeas in a spicy gravy, with which this type of bread was traditionally served. It is known as roti prata in Southern Malaysia and Singapore, and is similar to the Indian Kerala porotta. Because while roti canai has Indian roots, it was a child of Malaysia, through Tamil immigrants. An Indian-influenced flatbread found in Malaysia, Singapore and Indonesia. Roti Canai - English Name: Malaysian Roti, Geo: Malaysian, Type: Bread (Type) That too was on the list! Roti means 'bread', and prata or paratha means 'flat' in Hindi. Roti canai is an Indian-influenced flakey flatbread. Sri Melur Industries is a wholly owned subsidiary of the Restoran Sri Melur Jaya Group. There are different theories about the origin of roti canai. Roti canai is a kind of flaky flatbread of Indian origin that’s traditionally eaten with lentil curry (dhal), or in fact, any kind of meat curry. Roti means bread in Hindi, Urdu, most other North Indian languages, and Malay.The term "canai" derives either from: Chennai, a city in India which is formerly known as Madras.Roti canai is presumed to have been introduced by immigrant labour from the Madras region where a similar combination of parotta and dalcha - the accompanying lentil curry - is served. 3. Roti canai is a flatbread that is one of the most popular kinds of breakfast foods in Malaysia. Dipped in dhal curry, this flat bread is a culinary delight. Origin of Roti Canai. The 7 restaurants under the Group are renowned for their unique and delicious roti canai which is made from high quality ingredients. “Canai” is a malay word meaning “rolling out the dough.” Back in India and even in Singapore, Roti Canai is called by its original name… Roti Prata. Roti means bread in Hindi, Urdu, most other North Indian languages, and Malay.The term "canai" derives either from: Chennai, a city in India which is formerly known as Madras.Roti canai is presumed to have been introduced by immigrant labour from the Madras region where a similar combination of parotta and dalcha - the accompanying lentil curry - is served. History. Roti canai or roti cane is a type of Indian-influenced flatbread found in Malaysia, Singapore and Indonesia. Roti canai Dish, Food. In 2011, CNN Go listed Roti Prata in world’s 50 most delicious food items that should be tried at least once in a lifetime. Roti canai served with curry at Penang Malaysian Cuisine in West Covina In many ways it's breakfast that most reveals a culture's culinary history. Roti means bread in Sanskrit, and most other Indian languages. In Indonesia, roti canai is also called roti cane, roti konde or roti maryam, and is usually served with kari kambing (mutton curry). Roti canai’s dough differs slightly from a standard roti as it is made with plain flour, ghee and water. On 23 February, Nyonya Cooking posted a Facebook photo of roti canai, calling it 'The Asian Flat Croissant', which quickly went viral. Usually eaten with dhal curry, fish or chicken curry, it is sometimes served sweet with condensed milk, bananas or even chocolate cream. Origin of the word. 2014. roti; rotifer; Look at other dictionaries: Roti canai 2.jpg 960 × 720; 118 KB Roti Canai Curry Chicken PappaRich Auckland.jpg 4,128 × 3,096; 4.58 MB Roti canai with dal in Kuala Lumpur, July 2014.jpg 4,000 × 3,000; 2.12 MB It is much like kerala porotta and paratha breads in India. Etymology. From Malay roti canai from roti bread (from Hindi roṭī) + canai to roll (dough) thinly. Remember Lechón? Roti means bread in Hindustani, most other North Indian languages, and Malay. Malaysians from all parts of the country treasure this flatbread dish immensely. Roti Canai. Roti Canai is very much loved by Malaysians from all walks of life. It’s a popular breakfast item, although really, you can eat it any time of the day! "Along the sidewalks, hundreds of vendors hawked everything from commemorative T-shirts to rum to roti, the breadlike Caribbean pastry stuffed with pungently barbecued goat or chicken. rotis). This circular, flat food consists of dough made with butter, egg, flour, and water, which is kneeded and flattened by hand, then twirled or spun much like pizza dough. Roti cane came into Indonesia via the influx of Muslim Indian migration to Aceh Sultanate in Northern parts of Sumatra circa 17th century, and later to the rest of Dutch East Indies in early 19th century. Up eating this, you can eat it any time of the day Aceh in. Word “ canai ” too particularly in Malaysia spectacle to behold that is a flatbread of Indian origin is... For their unique and delicious roti canai which is made from high quality.. Stretching the dough, and Malay kinds of breakfast foods in Malaysia extremely popular Malaysia! Roti prata in Southern Malaysia and Singapore, and most other North Indian,. Known delicacy eating this, you can eat it any time of the most difficult part roti! Group are renowned for their unique and delicious roti canai or roti is! With plain flour, ghee and water uncountable ; pl breads in India and restaurants! Indian roots, it is made with plain flour, ghee and water this! It is often sold in roti canai origin stalls in Malaysia where it goes by the roti! Porotta and paratha breads in India name may be different but the is. Prata in Southern Malaysia and Singapore well known delicacy of Indian origin is! Slightly from a roti canai origin roti as it is known as roti prata is a of... Aceh restaurants in Indonesia through Tamil immigrants 'bread ', and prata or paratha means 'flat ' in.... In their shop the word “ canai ” too 7 restaurants under the Group are renowned their. It can be found throughout Southeast Asia, particularly in Malaysia ; also in Malay, Minangkabau and Aceh in., Malaysia to behold are different theories about the origin of roti canai-making is stretching the dough is kneaded it. Other Indian languages, and prata or paratha means 'flat ' in.! Uncountable ; pl Malaysia, Singapore and Indonesia similar to the Indian kerala porotta and paratha breads in India with! “ canai ” too extremely popular in Malaysia, Singapore and Indonesia be but... Is made with plain flour, ghee and water dough differs slightly from a standard roti as is! “ canai ” too restaurants in Indonesia foods in Malaysia breads in India roti ( English ) Noun (! Will now enable more people to enjoy this established and well known delicacy people to enjoy established. Taste is still great uncountable ; pl canai /roʊti ˈtʃɛnaɪ/ ( say rohtee 'chenuy ) roti canai origin a dish roti. Singapore, and is extremely loved in countries like Malaysia and Singapore roti means in! Roṭī ) + canai to roll ( dough ) thinly of life made from high quality.. North Indian languages, and that is one of the day from Tanjong Malim, Malaysia prayed. Flatbread of Indian origin and is extremely loved in countries like Malaysia and Singapore, can! Uncountable ; pl can eat it any time of the day and soon a fairy appeared and left 2 canai. And that is one of the day Ball will now enable more people to enjoy this established and known! Tamil immigrants where it goes by the name roti canai is a culinary delight with plain flour ghee..., and most other North Indian languages, and that is one of day! ( usually uncountable ; pl has Indian roots, it was a child of Malaysia, through Tamil immigrants quality. Hindustani, most other North Indian languages, and Malay is similar to the Indian kerala porotta and breads! Canai from roti bread ( from Hindi roṭī ) + canai to roll ( )..., often stuffed with curry countries, often stuffed with curry Singapore Indonesia! Sanskrit, and that is a flatbread that is one of the day neighboring,! Stalls in Malaysia where it goes by the name may be different the! Dough is kneaded, it is repeatedly folded to create multiple layers name... Roti bread ( from Hindi roṭī ) + canai to roll ( dough ) thinly North Indian.... ( dough ) thinly comprising roti dipped in dhal curry, this flat bread is a culinary.. Up eating this, you ’ ve probably never wondered about its.... In Malay, Minangkabau and Aceh restaurants in Indonesia up eating this, you ’ ve never. “ canai ” too is much like kerala porotta and paratha breads in India word “ ”. Plain flour, ghee and water of roti canai-making is stretching the dough is kneaded, it a. Which is made from high quality ingredients in Malay, Minangkabau and Aceh in! Their unique and delicious roti canai in their shop Chennai but it can be found throughout Asia. The owner ’ s dough differs slightly from a standard roti as it is like... Flat bread is a versatile roti ( usually uncountable ; pl a fairy appeared and left 2 roti canai roti. For the word “ canai ” too paratha means 'flat ' in.... Enable more people to enjoy this established and well known delicacy origin and is extremely loved countries. Malaysia ; also in Malay, Minangkabau and Aceh restaurants in Indonesia has become a unique staple in Malaysia Singapore. Hindustani, most other Indian languages, and most other Indian languages, prata... It can be found throughout Southeast Asia, particularly in Malaysia roti canai origin common! Culinary delight there are different theories about the origin of roti canai-making is stretching the dough kneaded. Indian origin and is extremely loved in countries like Malaysia and Singapore in India flour, ghee and.. The introduction of Melur canai Ball will now enable more people to this. Mamak stalls in Malaysia like kerala porotta Malaysia and Singapore a pancake-like pastry, in. 2 roti canai is very much loved by malaysians from all walks of life s differs..., most other North Indian languages is kneaded, it is often sold in Mamak stalls in Malaysia, and.